
Their close relatives, the extinct Rodrigues solitaire, lived on the nearby island of Rodrigues. Some evidence suggests they also lived on l’île aux Benitiers off the western coast of Mauritius. Distribution of the Dodoĭodos lived exclusively on the island of Mauritius. Scientists have also found some remains in coastal caves and highlands, suggesting the birds may have lived in mountainous regions as well. Reports and sketches suggest that they lived in forests on the dry portions of the island’s coast. There are few descriptions of the preferred habitat of this species. Though they would eat them fresh, sailors usually salted the birds to preserve them, like dodo jerky. According to early reports by sailors, the birds did not make particularly tasty meals. Not-so-Tasty – Even though they look somewhat like a large chicken or turkey, they apparently didn’t taste like either.
This has led to the demise of a number of island species.
They could easily kill dozens at a time for food, and remember to stop by on their way back. Stopping at islands and finding plump, fearless, and flightless, birds was a blessing to sailors.
Sailing and Sustenance – Centuries ago, traveling across oceans was immensely dangerous. Cats, pigs, rats, and dogs are all notorious killers of island species. This leaves them vulnerable to humans, and invasive species that humans bring. Island Isolation – Species isolated on islands will commonly lose their fear of predators, simply because they have none. The swift downfall of the dodo is a perfect example of the dangers we pose to island species. Human decimation of the dodo took less than a century after its discovery. Downfall of the Dodo – Scientists first discovered these birds in 1598, and believed them to be extinct by 1662. While we know little about these birds, we do know that humans directly caused their demise. It turns out it isn’t the bird we thought it was.The sad story of the dodo bird is an important reminder of human impact. For now, what makes the Oxford dodo especially fascinating is its past. They aren’t, and the one at Oxford University Museum of Natural History is a one-off: it is the only one to preserve soft tissues, and hence could one day be used to “de-extinct” the dodo and undo what those hungry Dutch sailors set in motion more than 400 years ago. Like many people, I had assumed that dodo specimens were two a penny. My first sighting of a dodo came earlier this year in Oxford, UK, and I very much noticed and cared. At the time, nobody much noticed or cared. The last recorded sighting of the bird, now known as the dodo, was in 1662. Its chicks and eggs had been predated remorselessly by invasive rats, cats, dogs and pigs, and its habitat on the once-pristine paradise of Mauritius was destroyed. Within a century, however, it was no more.
The walghvogel, meaning “tasteless bird”, was off the hook – for now. They killed and ate some, but the meat was no good, so they killed and ate some parrots and pigeons instead. The crew put ashore and discovered an abundance of wildlife, including “a great quantity of foules twise as bigge as swans”. IN 1598, a squadron of Dutch ships landed on an uninhabited island in the middle of the Indian Ocean. Despite its eventful existence, the Oxford specimen is the only dodo with preserved soft tissues.